ரமலான் நோன்பு கஞ்சி | Mutton Nombu Kanji | Ramadan Nombu Kanji | nombu kanji | iftar snacks in tamil

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INGREDIENTS USED,

1 Cup= 200ml/200gm
Total Servings= 3 to 4


Rice- 1 Cup
Moong Dal- 1/4 Cup
Water- as required
Oil- 3 tbsp
Ghee- 1 tbsp
Cumins- 1 tsp
Fenugreek Seeds- 1/4 tsp
Bay Leaves- 2
Chinnamon Stick- 2 inch
Cardamom- 3
Cloves- 2 to 3
Green Chilli- 2
Onion- 2
Chopped Coriander Leaves- 1 tsp
Mint Leaves- 1 tsp
Ginger Garlic Paste- 2 tbsp
Tomato- 1
Salt to Taste
Curry Leaves- 1 String
Minced Mutton- 150gm






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