Pork Shoulder
Sauce

2 1/2 tablespoons sugar
1 1/2 cup white distilled vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
21/2 tablespoons red crushed pepper

Bake roast 375 for 4 hours until done
Season roast with
Salt free seasoning blend
Salt free garlic herb seasoning

Chop when done put in frying pan on stove pour sauce over chopped pork cook for 20 minutes stirring occasionally!

Enjoy

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