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Easy Pumpkin Pie Recipe

1 large- 29 ounce can of solid pumpkin (NOT Pumpkin mix)
2 - 12 ounce cans evaporated milk
4 large eggs
2 cups sugar
1 tsp salt
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1 box of 2 pre-made Pillsbury pie crusts

Mix pumpkin, sugar and eggs together until well blended, add salt, cinnamon, ginger and nutmeg, blend together, add evaporated milk and mix well.

Roll out pie crust and place in pie pan, crimp edges, fill pie pans. Cook in a preheated 425 degree over for 15 minutes, then turn oven down to 350 degrees and cook another 35 minutes until done or when toothpick insert in center comes out clean.

Enjoy!!

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