A few people have discovered the 1886 Pemberton Coca Cola Recipe (from old hand written notes), but none have made the recipe and DISTILLED it. Go to [ Ссылка ] and use code WHISKEYTRIBE to save an additional 10% off your order today. Getting the ingredients for 1886 Coca Cola is tricky, so we invited 'Glen and Friends Cooking' to help with as few comprises are possible. *ahem* You can see his own recreation of the recipe here! [ Ссылка ]
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1886 Coca Cola Recipe (Taken From Glen's Channel) Watch his video for a demonstration:
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7x Flavour [Use 2 oz flavour (below) to 5 gals syrup (I used 15mL per 19L, or 1.3mL / 1L)]
236 mL (8 oz) high proof food grade alcohol
20 drops (0.5g / 1 mL) Orange Oil
30 drops (0.75g / 1.5 mL) Lemon Oil
10 drops (0.25g / .5 mL) Nutmeg Oil
5 drops (0.125g / .25 mL) Coriander Oil
10 drops (0.25g / .5 mL) Neroli Oil (You can sub Bitter Orange Oil)
10 drops (0.25g / .5 mL) Cinnamon (Cassia Or True Cinnamon) Oil

Original Sugar Syrup Recipe:
FE Coca (Fluid Extract of Coca) 3 drams USP (10.5 mL)
Citric Acid 3 oz (85g)
Caffeine 1 oz (30 mL)
Sugar 30 #
Water 2.5 gal
Lime Juice 2 pints (473 mL)
Vanilla 1 oz (30 mL)
Caramel 1.5 oz or more to colour

I made 1/8 Original and re-ordered the ingredients to order of use:
Water 1.18L
Sugar 1.7 Kg
Caramel 5.5 mL
FE Coca 1.3 mL (not used)
Vanilla 3.75 mL
Caffeine 3.75 mL
Lime Juice 59.12 mL
Citric Acid 10.6g

Method:
Mix together all of the ingredients of the 7X Flavour.
Set this aside in a sealed bottle.
Heat the water sugar and caramel in a large pot.
Stirring continuously, just until sugar is dissolved.
Take off the heat and mix in vanilla, caffeine, lime juice and citric acid.
Stir to fully combine.
Add a measured amount of 7X flavouring to the sugar syrup.

Mix with carbonated water at a ratio of one part syrup and 5 parts water.

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