Did I just blow your mind? Because I don’t know about you, but it never occurred to me that I could make my own homemade Worcestershire sauce!

I dabbled in my kitchen until I replicated the same robust and heady sauce that comes in your Lea & Perrins brown paper bag-wrapped bottle. I not only compared the flavor but also the color!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

HOMEMADE WORCESTERSHIRE SAUCE INGREDIENTS:
o 1/2 cup white vinegar
o 1/4 cup water
o 3 tablespoons tamarind or liquid aminos
o 1 tablespoon dark brown sugar
o 1 teaspoon ground mustard
o 1 teaspoon onion powder
o 1 teaspoon garlic powder
o 1/2 teaspoon coarse kosher salt
o 1-3 dabs hot sauce

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