1.7kg camel
4 cups water
1tsp salt
1 black lime
2 bay
1tsp black peppercorns
1tsp cloves
4 green cardamon
2 cups tomato
1 cup onion
1/2 cup tomato paste
1tbsp garlic
1tsp turmeric
1tsp cardamon powder
4tbsp olive oil
salt pepper to taste
3 cups basmati rice
Camel Meat & Rice | Arab Cooking | Khaleeji
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Camel Meat & Rice | Arab Recipes | Khaleeji | Camel Meat
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