OLD SCHOOL CORNBREAD(FOR CORNBREAD DRESSING)
This my recipe for the cornbread that i use for my old school cornbread dressing
RECIPE
Cooking spray to grease pan
1 stick melted butter
1cup milk
1large egg
1/2 cup sour cream
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2
In a 1-quart saucepan, heat the butter over low heat until melted.
3
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sour cream ,baking powder and salt all at once; stir just until the flour is moistened and smooth ). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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