Savoring the rich essence of Mutton Marag - a soul-warming journey through aromatic spices and tender perfection. 🍲✨ Spice up your day with a bowl of indulgence!

MUTTON MARAG

Ingredients

750 grams mutton, cut into 2 inch pieces on the bone
½ cup ghee
10-12 black peppercorns
5-6 cloves
4-5 green cardamoms
½ inch cinnamon stick
1 tsp caraway seeds (shahi jeera)
2 medium onions, sliced
1½ tbsps ginger-garlic paste
Salt to taste
1 tsp crushed black peppercorns
6-8 soaked cashew nuts, halved
10-12 almonds, blanched and peeled
1 cup milk
2-3 green chillies, slit
½ tsp garam masala powder
2 tbsps chopped fresh coriander leaves

Method

1. Heat ghee in a deep pan. Add black peppercorns, cloves, green cardamoms, cinnamon stick, caraway seeds and sauté till fragrant. Add onions and sauté till golden brown.
2. Add ginger-garlic paste and mix well. Cook for 1-2 minutes.
3. Add the mutton and sauté on high heat for 3-4 minutes. Add salt and crushed black peppercorns and mix well. Add 3-4 cups water, mix and cook till the mixture comes to a boil. Cover and cook on medium heat for 25-30 minutes.
4. Put the cashew nuts, almonds and milk in a blender jar and blend to a fine paste. Add this paste into the mutton mixture. Add green chillies, garam masala powder, coriander leaves and mix well. Cover and cook for 10-15 minutes.
5. Transfer into a serving bowl. Serve hot.

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