#Mixedherbsrecipe #homemaderecipe #bycookforyou #mixedherbsSeasoning
#Forpasta #Forpizza
Today I am sharing Recipe of Mixed herbs, You can make Seasoning Blends and Mixed Herbs Recipe at Home Homemade Indian Mixed herbs are a simple way to add great flavor to food without putting in extra calories or additives. The packaged seasonings or Mixed herbs available in the market may contain preservatives, anti-caking agents or additional sodium. So to avoid all this you can make mixed herbs at home which is used as seasoning. , These mixed herbs are often sprinkled on food like pasta or pizza, etc to add a great taste to the recipe. Use glass bottles with tight lids to store your dried herb mixes. All seasonings gradually lose flavor over time. You can store it for 5-6 months.
Do try this recipe and share your experiences with me, and let me know how was it in the comment section below.

*Ingredients*

1. Fenugreek Leaves (Methi) - 1/2 Cup
2. Basil (Tulsi) - 1/2 Cup
3. Curry Leaves (Kadipatta) - 1/2 Cup
4. Mint Leaves (Pudina) - 1/2 Cup
5. Coriander Leaves (Dhaniya) - 1/2 Cup
6. Roasted Carom Seeds (Ajwain) - 1 1/2 tsp

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