Here we have another comparison video, this time, we compare cooking pizza on a wood fired pizza oven vs an electric pizza oven. Both ovens cook great pizza but some features may appeal more to you on one oven than the other. In this video we look at both ovens, test how long each one takes to come up to temperature, understand the running costs of both, and of course cook a pizza in real time using wood and electric.
We will be using the Ooni Karu 12 for the wood fired pizza, and the new Ooni Volt 12 for the electric cooked pizza!
Let me know in the comments section which is the your favourite fuel to cook with!
Thanks for watching!

⬇️PRODUCTS USED IN THIS VIDEO⬇️

OONI VOLT 12 - Electric Pizza Oven
🇺🇸 - [ Ссылка ]
🇬🇧 - [ Ссылка ]
🇪🇺 - [ Ссылка ]
🇫🇷 - [ Ссылка ]
🇮🇹 - [ Ссылка ]
🇩🇪 - [ Ссылка ]

OONI KARU 12 - Wood Fire Pizza Oven
US - 🇺🇸 - [ Ссылка ]
UK - 🇬🇧 - [ Ссылка ]
EU - 🇪🇺 - [ Ссылка ]

🌡 Erick Hill Laser Thermometer - [ Ссылка ]
🍕 Frozen Pizza Dough - [ Ссылка ]
🌱 Botanium - Simplified Indoor Growing - [ Ссылка ]

CHAPTERS
Intro - 00:00
Gas vs Electric Oven Comparison - 00:3
Lighting the Pizza Ovens - 03:26
Running Costs - 03:02
Temperature Check - 04:16
Further Oven Info - 05:59
Real Time Cook on Wood - 06:43
Real Time Cook on Electric - 08:22
Pizza Compare & Taste Test - 11:05
Final Thoughts - 12:22

MORE INFORMATION

Visit my website for more pizza cooking videos!
🌎 - [ Ссылка ]

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✅ @TOMVOYAGEUK

#pizza #oonivolt12 #oonikaru12

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