You're in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and named after an actress. It's usually made with just butter and seasoning, but I like to give it a French Italian twist by adding some thyme and grated Parmesan cheese. And let's not forget the star of the show - a perfectly roasted chicken that pairs beautifully with this dish! The chicken juices drip into the potatoes making them super amazing! The chicken also absorbs the onion flavour. What a treat! Plus it’s quick and easy to make as the chicken is broken down for a quicker cooking time.
The Pommes Anna is like an upside-down potato cake or tart, so be sure to take extra care when arranging the first layer as it will be the top. The end result is a crispy, buttery, and downright delicious side dish that's sure to impress. Give my Pommes Anna and roast chicken recipe a try any night of the week!
👉 Get this written recipe link here: [ Ссылка ]
▶ Check out my favourite kitchen tools here (affiliate): [ Ссылка ]
▶ Follow me on Instagram: [ Ссылка ]
▶ Follow me on Facebook: [ Ссылка ]
▶Music by Epidemic Sound: [ Ссылка ]
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Easy One Pan Roast Chicken with Layered Potatoes
Теги
recipe30roast chicken recipeone pan recipePommes AnnaFrench recipeNapoleon era recipeclassic French dishactress named recipeFrench Italian twistthyme seasoninggrated Parmesan cheeseperfectly roasted chickenchicken and potato recipepotato dishchicken juicesonion flavourquick and easy recipeupside-down potato cakecrispy potato recipebuttery potato recipeeasy weeknight dinnereasy roast chicken