⬇⬇English recipe follows⬇⬇
氣炸鍋西多士：
材料：
厚切方包2塊
糖膠
牛油
雞蛋2隻
花生醬

烹調：
1. 氣炸鍋預熱3分鐘。
2. 取出2塊方包，去皮。
3. 打勻2隻雞蛋。
4. 塗牛油及花生醬在方包上。
5. 將2塊方包夾在一起，放方包入蛋漿內盡量吸收多一點蛋漿。

烹調：
1. 放一張牛油紙入氣炸鍋內，掃上牛油，避免黐底。
2. 將沾滿蛋漿的方包放入氣炸鍋正中間，令它受熱均勻。
3. 第一面，180度氣炸6分鐘。
4. 將西多士反轉另一邊，放正中。
5. 用間180度氣炸4分鐘，完成，放上碟。
6. 切一塊厚身的牛油放在西多士上面，加上適量糖漿，完成。

Airfrying French toast:

Ingredients:
Thick sandwich 2 slices
bread
Cooking syrup
Butter
Eggs 2 Nos.
Peanut butter

Preparation:
1. Preheat the airfryer for 3 minutes.
2. Get two slices of bread, cut the edges.
3. Beat the eggs well.
4. Put butter and peanut butter on bread.
5. Put two slices of bread together absorbing the egg syrup as much as possible.

Steps:
1. Put a parchment paper in the airfryer. Brush some butter on it.
2. Put the bread with egg syrup in the centre of airfryer.
3. Airfry at 180 C for 6 minutes.
4. Flip over the bread, put at the centre of airfryer.
5. Airfry at 180 C on the other side for 4 minutes, complete. Put the toast on a plate.
6. Make a thick cut of butter to be put on top of the toast, as well as the cooking syrup, serve.


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