The New England India Pale Ale (NEIPA) is a super fruity low, bitterness style of IPA that typically sits around the 5.5-7.5% ABV mark. This particular recipe makes a 6.5% tropical juice bomb of a beer, with big flavours and aromas of mango, peaches, guava, orange, pineapple, and a touch of watermelon, lychee, and candy-like sweetness! If you haven't brewed a NEIPA before or just wanted to know what ingredients go into brewing a NEIPA, this is the guide for you!

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Chapters:

0:00 Intro
0:44 Ingredients
1:39 Don't Mill Oats and Rice Hulls
2:40 Milling
3:13 Grains Explanation
4:46 Mixing Malts
5:27 Mashing
7:27 Importance of Recirculation
7:58 Sparging
9:06 Boiling
10:05 Whirl Pooling
11:59 Why Whirlpool?
12:33 Lupomax Hops Explanation
13:49 Yeast Starter
14:23 Transfering Beer into Fermenter
15:21 Yeast Pitching
16:17 Dry Hopping
18:57 Cold Crash and Hop Dumps
19:41 Outro

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