Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. It is definitely a must try!

INGREDIENTS:
For the dough:
Half a kilogram of flour
Some salt
2 tablespoons of oil
Some water
Here are the ingredients for the filling now:
Half a kilogram of thinly chopped spinach (Make sure it’s drained of water and dry)
1 dessertspoon of red pepper flakes
2 grated onions, and drained of its water
1 little bowl of feta cheese
2 eggs for the top of it
Some oil for the top of it

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