Ingredients:
Eggplant 6 Medium
Chopped Onion 1 Medium
Chopped Tomato 2 Medium
Ground Beef 200gr
Salt To taste
Turmeric 1 TSP
Chopped Garlic 2 Cloves
Tomato paste 2 TBS
Water 1 Cup
Chopped Parsley
Vegetable oil or olive oil (for cooking)
Instructions:
Cut the eggplants into strips
Take the eggplants , Fry in a hot oil on both sides
Prepare the meat mixture in a frying pan
Place the eggplant rolls crosswise on top of each other
Place a tablespoon of meat mixture on to each slice of eggplant and form into a roll
Place the eggplant rolls in the sauce . Cook for 10 minutes
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