If you're looking for an easy, quick and authentic meal , this is it. This is my go to meal when having family or friends over because they're filling and heavenly delicious, and they are better than what you'll get in any restaurant. You can side these creamy, cheesy enchiladas with rice or refried beans , but they are delicious with a simple salad or alone too. I was brought up with these delicious enchiladas, and they won't let you down, I hope you give them a try. ❤️

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INGREDIENTS------------------------------
FOR BROTH
2 Chicken breasts ( skinless, boneless 1 1/4 lb.)
1 /4 piece of small onion
1 Large Garlic Clove
3 sprigs of Cilantro
1/2 tsp Salt
8 peppercorns
TO ROAST------------
7 Med size Tomatillos
1/3 piece Onion
2 Serrano Peppers
2 Large Garlic Cloves
1 Tbsp Canola Oil

TO BLEND-----------------
Roasted Ingredients
1/2 tsp Mexican oregano
1/2 tsp Ground Cumin
1 Tbsp Chicken Bouillon
3 oz. Cream Cheese
1/2 C. Mexican Crema
Salt as needed
1 C. Chicken broth
2 Tbsp Salted butter(or unsalted)

EXTRAS--‐--------
CORN TORTILLAS
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FRESHLY GRATED MONTEREY JACK CHEESE (as needed)

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

ALWAYS USE AN OVEN SAFE DISH FOR THIS RECIPE

#enchiladasverdes
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#rachelcookswithlove

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