Have you try streetfood dish in Batam?
Indonesian prefer freshly cooked dish and snack from afternoon.

Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Southeast Asia, originating from Indonesia, consisting of fried fish dumplings, usually served with peanut sauce. Batagor  is traditionally made from minced tenggiri (wahoo) fish meat, although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.

Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice. As a fried food, batagor generally have a crispy and crunchy texture; ince the serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.
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