Jitin Joshi forged the creative direction for Michelin-Starred Gymkhana as exec chef. Now he's cooking for Banquist - curryleaf mackerel, spiced lamb rack, and sticky date pudding.

0:00 Intro & what you need
3:25 Almond & sesame clusters
7:36 Lamb sear & rub
13:06 Curry leaf mackerel marinade
20:38 Napoli sauce prep
31:37 Kashmiri tomato chutney
39:25 Fry mackerel & plate up starter
46:06 Polenta stock & baby fennel
49:02 Lamb in oven and finish Napoli sauce
53:50 Finsh polenta and plate up main
1:01:20 Dessert!

свернуть