Have you made whole wheat sourdough pancakes? Leave a comment down below!

Basic recipe:

- 450 grams soft white wheat flour (or spelt, einkorn, etc)
- 56 grams sugar or sweetener of choice
- 4 eggs
- 250 grams sourdough discard
- 500 grams milk (more as needed)

(Note: if you'd like to cook these immediately, add 2 tsp baking soda and 5 tsp baking powder)

Mix but do not over mix. Allow to sit for 30 minutes before deciding if it needs more milk. Cover and allow to sit at room temp for 4-6 hours, or overnight in the fridge, before cooking.

Where to buy:

Nutrimill Grain Mill: [ Ссылка ]
Bulk Whole Wheat Berries: [ Ссылка ]

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