Mmm, there is something irresistible about the combination of well chilled, silky vanilla crème pâtissière, a crispy choux bun, and a thin, crunchy caramel coating. When this heavenly mix explodes in your mouth, you get a wonderful, sweet symphony of flavors and textures!

Watch my video recipe and learn how to make caramel choux buns!

The RECIPE is here:
[ Ссылка ]

HOW TO MAKE CRÈME PÂTISSIÈRE LIKE A PASTRY CHEF:
[ Ссылка ]

HOW TO BECOME PÂTE À CHOUX MASTER:
[ Ссылка ]

HOW TO COOK SUGAR SYRUP:
[ Ссылка ]

About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!

SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
[ Ссылка ]

SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
[ Ссылка ]

FOLLOW ME:

Facebook - [ Ссылка ]

Twitter - [ Ссылка ]

Instagram - [ Ссылка ]

Visit my site: [ Ссылка ]

Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

#pastrymaestra #pastrytutorial #chouxcaramel

свернуть