Today’s drink is the Hemingway Daiquiri! Recipes for this drink have evolved since Hemingway’s original Papa Doble (a sugarless daiquiri with a double shot of rum). The result is a crowd-pleasing balance of sweet and tart - who doesn’t love a good daiquiri riff? Hope you enjoy this rendition of a warm weather favorite. Cheers!

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TIME STAMPS
Intro: 0:00
The History: 0:33
The Booze: 2:12
The Recipe: 3:33
Sips & Sign off: 4:18

THE HEMINGWAY DAIQUIRI RECIPE 3:41
1.5 oz. (45 ml) The Real McCoy 3 year Rum
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/4 oz. (7.5 ml) fresh grapefruit juice
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1 swath of grapefruit peel
Lime wheel for garnish

THE TOOLS
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
My citrus bottles: [ Ссылка ]
My syrup carafe: [ Ссылка ]
Y Peeler: [ Ссылка ]
Hand juicer: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
The coupe: [ Ссылка ]

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Photo Attribution:
El Floridita: Miss Bono [zootalk], CC BY 3.0 [ Ссылка ], via Wikimedia Commons

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