Welcome to the Tips & Tricks for Spiralized Cooking video series! Learn everything you need to know to have a flawless spiralizing experience.

In this segment, learn: How to Avoid a Watery Pasta Sauce with Zucchini Noodles. Zucchini can be tricky, because it’s made up of over 95% water and therefore, can get mushy and lifeless real quick.
With these tips and three best ways to cook spiralized zucchini, you’ll never have a soggy zucchini noodle again.

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