These individual cream pies get their silkiness from coconut milk and a zesty lift from limes. They're also fun to make, especially if you have kids who love spooning stuff into containers. Bake the graham cracker crust and divide it into mini jars, add a tier of custard and another of whipped cream, and finish with toasted coconut flakes and more zest.

#Lime #Coconut #Dessert #Recipe #PantryStaples #EverydayFood

00:00 Introduction
00:33 Graham Cracker Crumble
03:01 Custard
09:23 Divide Between Jars
11:16 Final Result
12:00 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Zesty Lime-Coconut Cream-Pie Jars With A Graham Cracker Crust | Pantry Staples | Everyday Food

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