Chicken Sticks Ramzan Special Iftar Recipes 2021 By Feast With Ease.
Feast with ease brings you iftar snacks recipes for ramadan 2021.
Make unique chicken sticks by following the recipes.
#FeastWithEase #Ramadan2021 #RamadanRecipes #IftarSnacks
For Chicken Sticks
Ingredients :
Chicken boneless cubes 250 gm (Murghi)
Ginger garlic paste 2 tbs (Adrak lehsan paste)
Tikka masala 1 tsp
Salt 1/2 tsp or to taste (Namak)
Garam masala 1/2 tsp
Red chili flakes 1/2 tsp (Kuti lal mirch)
Crushed green chili 1 tbs (Kuti hari mirch)
Lemon juice 1 tbs (Nimbu ka ras)
Beaten egg 1 (Anda)
Oil for frying (Tail)
Directions :
* In a bowl add chicken, ginger garlic paste, tikka masala, salt, garam masala, red chili flakes, crushed green chili, lemon juice and mix well.
(Ek bowl me murghi, adrak lehsan paste, tikka masala, namak, garam masala, kuti lal mirch, kuti hari mirch or nimbu ka ras daal kr ache se mix kren)
* Marinate for 1 hour.
* Make sticks.
* Heat oil.
(Tail garam kren)
* Dip sticks in beaten egg.
(Sticks ko phente huwe ande me dip kren)
* Fry on medium flame until golden brown.
(Golden brown hone tk darmiyani aanch pr fry kren)
Chicken Sticks is ready
For Shashlik Sticks
Ingredients :
Chicken boneless cubes 250 gm (Murghi)
Ginger garlic paste 1 tbs (Adrak lehsan paste)
Salt 1/2 tsp or to taste (Namak)
Black pepper powder 1 tsp (Kali mirch powder)
Red chili flakes 1 tsp (Kuti lal mirch)
Red chili powder 1 tsp (Lal mirch powder)
Cumin powder 1/2 tsp (Zeera powder)
Vinegar 2 tbs (Sirka)
Chili sauce 2 tbs
Soy sauce 2 tbs
Onion cubes (Pyaaz)
Tomato cubes (Tamatar)
Capsicum cubes (Shimla mirch)
Oil 2-3 tbs (Tail)
Directions :
* In a bowl add chicken, ginger garlic paste, salt, black pepper powder, red chili flakes, red chili powder, cumin powder, vinegar, chili sauce, soy sauce and mix well.
(Ek bowl me murghi, adrak lehsan paste, namak, kali mirch powder, kuti lal mirch, lal mirch powder, zeera powder, sirka, chili sauce, or soy sauce daal kr mix kren)
* Marinate for 1 hour.
* In a stick add chicken cubes, onion cubes, tomato cubes, capsicum cubes and make shashlik sticks.
* Heat oil.
(Tail garam ken)
* Put shashlik sticks and cook on medium slow flame until done from both sides.
(Shashlik sticks daal kr darmiyani hlki aanch pr dono sides se paka len)
Chicken Shashlik Sticks are ready
