Dense dark purple colour. Modern nose of new oak, roasted coffee, cassis and dark berries. The palate is dense and concentrated, still needing time for the tannin to soften but nice weight and fruitiness, cassis, dark cherry, some oaky notes, smoke, dry spices with a long dense finish. Good material but still very young needing at least another 2-3 years.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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