Homemade empanada dough
500 gms flour
1 tsp salt
1 egg
50 gms. Lard
50 gms. Butter
100-120 ml water(the amount of water used varies depending on the humidity where you live.)
*if you don’t want to use lard, You can use 100 gms of butter or 100 gms margarine instead.
*if you have any questions, just leave a comment below and I'll gladly answer it.
This dough can be cooked in the oven or fried.
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Empanada dough recipe
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