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Huevos rancheros is a Mexican egg breakfast dish. It's very good at beating a hangover, and is a healthier option to fat laden fry ups. It's easy to make, all in one pan too. For a more authentic experience, this dish is usually served up on corn tortillas with some re fried beans.

To make Huevos rancheros you will need:

Serves 2 people

400g tin of chopped tomatoes
100g fresh cherry tomatoes
1 tbsp tomato puree
1 medium chopped onion
2 bay leaves
2 garlic cloves
1 tbsp smoked paprika
1/2 red chilli (add more or less if you like)
1 red and 1 green pepper
4 free range eggs
Fresh coriander (cilantro) and the stalks
Salt & pepper
Olive oil for cooking

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