Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting! Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

Ingredients:
500g flour
1/4 Sugar, 
2tbsp Cinnamon
2tbsp Nutmeg
Yeast,
Salt
Warm water
Oil for deep Frying


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