#shorts
Gojjavalakki/Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared very easily either for breakfast or as an evening snack. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy, and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast.
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