Discover all about how to make vadu mangai pickle recipe - an extremely popular pickle in Tamilnadu and Kerala made using baby raw mangoes.
Also discover the optimum way to add salt in your day to day cooking and the science behind how salt impacts the food cooking.
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Raw green baby mangoes are called vadu mangai or vadu manga or even maa vadu in tamil & malayalam.
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Quick links to sections in this video:
00:00 Introduction
00:43 What is Vadu Mangai
01:37 How to make Vadi Mangai Pickle
08:56 What is Exosmosis?
09:48 What is the right time to add salt to food?
SOURCES USED FOR STOCK IMAGES & B ROLLS
1. Pixabay - [ Ссылка ]
2. Freepik - [ Ссылка ]
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4. Green Family, Green Festivals - [ Ссылка ]
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#vadumangai #vadumanga #maavadu #rawmango #rawmangopickle #greenmangopickle #babymangopickle
