Anfeh, North Lebanon: The Great Phoenician Trench, Blue Sea, Lebanese Traditions and Beyond
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أنفة، شمال لبنان: الخندق الفينيقي الكبير، البحر الأزرق، التقاليد اللبنانية وما بعدها
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An exceptional episode from Anfeh started at 4:00 am in the sea with the famous fisherman Gergei Dayaa.
I slept at Anfawiyat in the middle of Anfeh, for breakfast, we had Arak, eggs with Awarma, hummus with minced beef, and raw meat.
Next, we visited Samket ELdayaa where we had fresh calamari and octopus with raw fish.
For lunch we headed to Wassim 3al Baher, he has summer and winter setup, all of the fish from Anfeh and Elmina.
Second stop at Chez Fouad, we entered the kitchen with the chef who specializes in seafood.
Y the chocolate shop has a wide variety of chocolate selections, including caramel tart, cheesecake tart, miski, and tahini flavors.
The last stop at Memorize, a special restaurant in Anfeh, has nice music, a chimney, and good food. We had Fahitas, crunchy shrimp, and tasty dips.
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Proudly based in the land of the cedars, my videos show the real Lebanon as not seen on TV...
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