[ Ссылка ] — Puerto Rico has one of the most varied and sophisticated cuisines in the world. Puerto Rican food draws from the Island’s multiethnic heritage including: Spanish, Jewish, Moorish, African, Taíno, Cuban, Dominican, American and Chinese influences.
In this short video we explore delicacies like: mofongo, rice and beans with beef steak and “amarillitos”, tostones, rice with pigeon peas with fried pork, “pudin diplomatico”, “crema catalana”, “cascos de guayaba con queso blanco” and —of course— the world renown Puerto Rican coffee. You’ll need a second vacation just to sample all the great food that Puerto Rico has to offer.
And that’s just the “formal” food. You also have to try our “beach food” like “bacalaitos”, “pastelillos y empanadillas” and the ever-popular “alcapurrias”, which you’ll love from the very first try them. — [ Ссылка ]
And don’t forget to order “The Old San Juan Walking Tour” for Kindle. It’s packed with useful information about all the main attractions and it’s less than five dollars.
ENGLISH: [ Ссылка ]
SPANISH: [ Ссылка ]
The Insider’s Guide To Puerto Rican Food
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