Hai semua! Hari ni saya kongsikan resepi ayam goreng korea versi saya sendiri. Walaupun tak guna gochujang, rasa ayam ni tetap sedap. Rangup dan pedas secukup rasa. Please tengok video ni sampai habis baru korang tahu betapa rangupnya ayam ni. Pastikan ikut tips di bawah tau! Selamat mencuba!

💡TIPS:💡
🌸Sekiranya takut terlalu pedas, boleh letak 1 sudu besar serbuk cili dulu. Sebab kadang-kadang jenama serbuk cili yang berbeza mempunyai tahap pedas yang berbeza.
🌸Gula boleh dilebihkan atau dikurangkan mengikut kesesuaian. (Saya guna gula perang. Gula biasa pun boleh).
🌸Campuran tepung gandum dan air boleh digantikan dengan telur.
🌸Pastikan sos tersebut ada rasa pedas, manis, masin dan masam yang seimbang.
🌸Masak sos sehingga sedikit pekat dan hilang bau cili.
🌸Untuk sos, JANGAN letak terlalu banyak air. Nanti sos cair, tak boleh salut pada ayam.
🌸Resepi sos boleh digandakan.
🌸 Ayam ni lebih sedap sekiranya dimakan ketika panas. Baru rasa rangup ayam tu.

Hi guys! Today I share my own version of Korean fried chicken recipe. Although I’m not using gochujang, the taste of this chicken is still delicious. Crispy and spicy to taste. Please watch this video until the end so you know how crunchy this chicken is. Make sure you follow the tips below! Happy trying!

💡TIPS:💡
🌸If 2 tablespoons of chili powder seems extreme to you (I mean it might be too spicy to you), then you can reduce to 1 tablespoon.
🌸You can add more or less sugar as desired. (I’m using brown sugar. Of course you can just use plain white sugar).
🌸You can replace the mixture of wheat flour/all-purpose flour and water with egg.
🌸Make sure the sauce has a balanced spicy, sweet, salty and sour taste.
🌸Cook the sauce until slightly thickened and the smell of chili disappears.
🌸DON’T PUT too much water in the sauce. If the sauce too runny, the chicken will not have a good nice sticky coating.
🌸You may double up the sauce recipe.
🌸 This chicken best served while still hot. Of course you can have the best crispy chicken.

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