s 60% cheaper, hasn’t got any additives, acidity regulators, preservatives or colorants and it’s much tastier than the bought in version!
📝 Recipe:
Tomatoes (I’ve used the San Marzano but you can make it with any tomato really)
Dehydrate at 50C X 8hrs
The longer you dehydrate them the less water content, the stronger and concentrated the flavour
Shelf life:
1 year 🤯
Share and follow to discover how to use it!
Kitchen essential N5!
