Kerala Fish Molee / Fish Molly / Side dish for Appam, Idiyappam,Pathiri and chapati

Ingredients:
Fish - 500g
For marination :
Turmeric powder - 1/2 tsp
Pepper powder - 1 tsp
Ginger garlic paste - 1 tsp
Salt
Lemon juice - 1 tsp
For preparation :
Onion - 1 ( medium size)
Ginger - 1 piece ( 1.5" size)
Garlic - 6
Shallots - 6 ( medium size)
Green chilli - 5
Tomato - 1 ( medium size)
Curry leaves
Thick coconut milk ( first extract) - 1 cup
Thin coconut milk ( second extract) - 2 cup
Cardamom - 2
Cloves - 3
Cinnamon - 2 pieces
Turmeric powder - 2 pinch
Coriander powder - 1/2 tbsp
Crushed pepper - 1 tsp
Vinegar - 1 1/2 tbsp
Salt
Coconut oil / Oil

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