Pork belly cooked with bean curd knots/ tofu skin knots using fermented bean curd. It's a home recipe from my mum, who I haven't seen for a long while. Bean curd knots absorb the sauce made from dark soy sauce & fermented tofu.

It's a classic Chinese comfort food, goes perfect with a bowl of warm rice. Soak the tofu knots in warm water before cooking. Cook it at least 30 minutes as the tofu knots can be hard inside.

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Ingredients：

300-350g pork belly
80-100g bean curd knots, soak in warm water for at least 30 minutes
2 pieces fermented bean curd
1 tablespoon oil
1 piece cinnamon stick
1 spring onion
3 star anice
3-4 slices ginger

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