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When it comes to pork manufacturing, the process involves several key steps. Pigs are raised on farms, ensuring they receive proper care and nutrition. When they reach the desired weight, they are humanely slaughtered at processing facilities. The meat is then processed into various cuts such as pork chops, ribs, bacon, and sausages. Modern machinery is often used to efficiently handle the butchering and packaging of pork products. Once processed, the pork is packaged, labeled, and distributed to retailers and supermarkets for consumers to purchase. Throughout this process, strict regulations are in place to ensure the safety and quality of pork products. Many consumers also consider factors like sustainable and humane farming practices when choosing pork.
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Uploaded: December 8, 2023
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