Aava Pettina Panasa Pottu Kura | ఆవ పెట్టిన పనస పొట్టు కూర | Panasa Pottu Curry | Jackfruit Curry.
In this video, we are showing you how to prepare panasa pottu ava koora recipe in a traditional way this ava pettina panasa pottu kura is shredded raw jackfruit cooked in a flavorsome mustard masala, which is essentially and tasty recipe from Andhra cuisine. To know how to prepare this jackfruit curry or panasa kaya curry please follow the instructions shown in this video and ingredients below for tasty and healthy panasa pottu kura.
Ingredients:
Panasa pottu (shredded Raw Jackfruit) - 3 cups
Oil - 2 tbsp
Mustard - 1 tsp
Cumin - 1/2 tsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Dry red chilies - 3
Curry leaves - 1 string
Hing / Asafoetida - 1 tsp
Green chilies - 4, slits
Tamarind Extract - 2 tbsp
Salt - 1 tsp
Turmeric - 1/2tsp
Red chili powder - 1 tsp
Sugar - pinch
Coriander - handful, chopped
For Mustard Paste:
Mustard - 2 tsp
Ginger - 1 inch
Dry red chili - 1
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