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Preparing this parfait for a dinner party? It's so pee-your-pants delicious, you might want to tell your friends to pack an extra set of britches. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it's a gorgeous feat of textures and flavors that could definitely provoke an accident or two. We cast the molds in individual portions, using bowls that are smallish but decently deep (if you don't have anything sexier, a ramekin works fine).
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Foie Gras Parfait
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Foie Gras (Ingredient)Ganache (Dish)chefstepsFoie Gras (Food)Ganache (Food)Food (TV Genre)Liver (Anatomical Structure)ChefstepsChef (Profession)Cooking (Interest)Cooking Show (TV Genre)Culinary Art (Website Category)How-to (Website Category)Cook connectedhow to cookcooking videosParfait (Food)foie gras recipeCook (Profession)