#minangskitchen #milastokwatbaboy #sisig
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DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Mila's Tokwa't Baboy in Pampanga. This channel has no affiliation with the said eatery whatsoever.

Ingredients:

1 1/2 kilo pork jowls
3 large red onions
1/2 cup calamansi extract
1/2 tbsp salt
1 tsp ground black pepper
1 tbsp fish sauce
3 pieces red chilis

for boiling pork jowl:
10-12 cups of water
1 tbsp salt
1/2 tsp peppercorns
4 pieces bay leaves

garnish: onion leeks
for sizzling plate: 1/2 - 1 tbsp margarine

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MILA'S SISIG Recipe l One of PAMPANGA'S Best Sisig | Aling Milas CRUNCHY SISIG in Pampanga

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