This line, the #STATEOFTHEART of the medium size chocolate process lines, has been installed this week in southern Europe.
300 kg/h, automatic weighting of 6 ingredients, automatic cycle of production with mixing, #refining, #conching, downloading. Sieving station, storage, dosing station.
All of that in one of the tiniest rooms ever ...
All of this technology is in any machine of ours, the biggest, the smallest, artisan or industrial.
Same commitment, same passion.
#dreamtobar #beantobar #beantobarchocolate #chocolate #chocolatemachine #chocolatemachines #craftchocolate #artisanchocolate #cacao #cocoa #cocoabeans #cacaobeans #singleorigin #chocolatemachinery
@rollermacgroup
@tecnochocsrl
