Part of NCSSM CORE collection: This video shows the decrease in the freezing point of water by adding salt. [ Ссылка ]
Please attribute this work as being created by the North Carolina School of Science and Mathematics. This work is licensed under Creative Commons CC-BY [ Ссылка ]
Help us caption & translate this video!
[ Ссылка ]
![](https://i.ytimg.com/vi/mWHL4UbFP4w/mqdefault.jpg)