Dum Aloo is a popular Indian cuisine garnished with coriander leaves, lemon wedge and onion rings. Serve it hot with roti, chapati or bread.

INGREDIENTS:
250 gms आलू
3 टमाटर प्यूरी
२ छोटे पियाज़
3 हरी मिर्च
1 & 1/2 tbsp काजू भिंगोए हुए
1 & 1/2 tbsp मक्खन
2 tbsp दही
1 tsp चीनी
1 tsp लाल मिर्च पाउडर
नमक
1 tsp गरम मसाला
3-4 लेहसुन कि कलियाँ
1 अदरक का बड़ा टुकड़ा
2 इलाइची
3 दालचिनि
3 लौंग
धनिया पत्ता

METHOD:
- Add chopped onions, garlic, green chillies & ginger into a mixer and grind them into a smooth paste.
- Grind 1 & 1/2 tbsp. soaked cashew nuts well into a smooth paste.
- Heat 1 & 1/2 tbsp. butter in a round bottom pan. Add in cinnamon, clove and cardamom.
- After 30-40 sec, add onion paste. Saute this well for 8-10 minutes.
- Once the onion paste dries up and darkens in color, add cashew paste. Cook it for a minute.
- Add tomato puree. Stir well.
- Add garam masala, red chilli powder, salt, sugar and curd (yogurt).
- Mix well. Make sure there are no lumps of curd (yogurt)
- Cook this gravy for 4-5 minutes.
- Add potatoes. Add water if required.
- Mix well and cover the mixture. Let it cook for 2-3 minutes.
- Add a cup of water, cover the pan and let the gravy simmer for 10-12 minutes.
- Garnish with coriander leaves, lemon wedge and onion rings.
- Serve hot with roti, chapati, or bread.

Copyrights: REPL

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