Blueberry Cream Cheese Pie
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ingredients:
2 cups all purpose flour
2 tbsp white sugar
1/4 tsp salt
1/2 tsp cinnamon powder
1/2 cup butter(softened but still cold)
7 tbsp evaporated milk(very cold)
Cream Cheese filling:
227g cream cheese, softened at room temp.
1/2 cup white sugar
1/2 tsp vanilla essence
8 tbsp blueberry pie filling
Cooking oil for deep frying
Procedure:
1) Combine all purpose flour, white sugar, salt and cinnamon powder
2) Add butter and using a fork cut the butter into the flour mixture
3) Add milk 1 tbsp at a time. Mix it after each addition
4) Gather the mixture and form into a ball
5) Divide dough into two equal parts
6) Cover and chill for 1 hour
7) Cream cheese filling: Combine cream cheese, white sugar and vanilla essence. Mix it well
8) Place dough onto a floured surface
9) Roll out dough into 1/8" thick
10)Cut dough into square
11)Add cream cheese and blueberry pie fillings
12)Moisten the sides with water
13)Fold and seal edges using a fork
14)Chill for 30min.
15)Fry until light golden brown
16)Drain excess oil
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