Please note: Make sure you review the notes for important information and storage instructions.

Shelf Life: The infused olive oil should last for 2+ months. If there are any signs of mold, fermentation (bubbling, cloudiness, or sliminess), foul odor, or discoloration, discard it immediately without tasting or using it.

As with all canning and infused oil recipes, there is a chance that botulism could occur. Because of this, take as many precautions recommended by the CDC ([ Ссылка ]) as possible when you are infusing oils at home.
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If you've been looking for an Italian extra virgin olive oil recipe, I've got the perfect one for you! This hot infused olive oil is made with extra virgin olive oil and rosemary (only two simple ingredients).

In today's video, I'll teach you how to infuse olive oil at home. This Italian infused oil is going to be your new go-to recipe for adding so much flavor to your favorite dishes.

FULL RECIPE: [ Ссылка ]

LEARN TO COOK IN ITALY (I'm hosting a retreat): [ Ссылка ]
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Disclaimer: The links above are affiliate links. Homebody Eats is a participant for LTK & Amazon Associates, affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use & trust. If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. All product reviews and opinions are my own.

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CONTACT: You can reach me by sending an email to hello@homebodyeats.com

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