Masala Makhana Recipe,
Recipe Link : [ Ссылка ]

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Masala Makhana Recipe

Preparation Time: 2 minutes.
Cooking Time: 8 minutes.
Makes 3 cups.

3 cups lotus seeds (makhana)
1 tbsp oil
½ tsp chilli powder
½ tsp cumin seeds (jeera) powder
1 tsp chaat masala
Salt to taste

1. Heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 4 to 5 minutes.
2. Transfer the makhanas in the deep bowl and keep aside.
3. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well.
4. Switch on the flame, add the roasted makhanas, mix well and sauté it on a medium flame for 2 to 3 minutes.
Serve immediately or cool it completely and store it in an airtight container. Use as required.

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