ഇറച്ചി വരട്ടിയത്
തനി മലബാർ രീതിയിലുള്ള ബീഫ് വരട്ടിയത് .

Beef varatiyathu Ingredients :
Beef 500 gms
Shallots 1 cup
Onion 1 cup
Green chili 4-5
Ginger 2 " piece
Garlic 15 pods
Curry leaves 10
Fenugreek. 3/4 tsp
Fennel seed powdered 1tbsp tomato 2 nos
Vinegar 1 tbsp
Coconut oil 1 tbsp
AR masala 2 1/2 tbsp
AR flavor masala 2 tsp
AR garam masala 1/2 tsp
Lime 1/2
Salt
To temper
Shallots 6 nos sliced
Curry leaves 3 twigs
Coconut oil 3 tbsp

About Chef Abida Rasheed: Renowned as the state's most famous Maplah cook, Chef Abida Rasheed brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavors of Malabar cuisine with her time-tested recipes.

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