This easy Cauliflower Shrimp Fried Rice is a healthy, low-carb dish loaded with tasty shrimp, veggies and Chinese flavors. Make it in one pan in just 20 minutes for a flavorful weeknight dinner or side!

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INGREDIENTS
cauliflower, grated
vegetable oil
jumbo shrimp, peeled and deveined
salt and pepper, to taste
eggs, beaten
carrots, fresh or frozen
garlic, minced
ginger, peeled minced
peas, fresh or frozen
soy sauce
sesame oil, optional
green onion, minced

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