Here I will show you how to make a simple dal tadka which is palatable enough to make every meal complete on its own, doesnt require any side dish if you cant make.. just make this amazing delicious dal tadka with some rice or roti, and you are sorted..
so let me now tell you the recipe, how to make Dal Tadka...
Here i will be making dal for 3 people,
Ingredients -
Arhar dal - 100 grm
ghee
jeera
turmeric powder
salt
onion, tomato, garlic, coriander leaves
kashmiri lal mirch
1) Take one cup of arhar dal or toor dal, which is approximately 100 grm, or you can take 3 fist of dal for 3 head count...
2) Thoroughly wash dal 2-3 times
3) Now add 4 cups of water for 1 cup dal
4) add in this 1/2 tsp turmeric powder, 1/2 tsp salt or to taste
5) now cook dal. 1 whistle in high flame, and 2-3 whistle at low flame.
6) till the time dal gets cooked lets prepare the masala for dal
7) in a pan, add 2 tsp Ghee or clarified butter
8) add 1/2 tsp jeera or cumin seeds, and add 1 tsp chopped garlic
9) add 1 finely chopped onion, and saute it turns golden brown
10) add 2 finely chopped tomato, and cook it till the tomatoes get mushy..
11) the masala is now ready, add the cooked dal into it, add some chopped coriander leaves
12) mix well, now you can serve dal as it is, but if you want restaurant style and dhaba style dal, we have to add tadka in it
13) for tadka, take a tadka pan, add 1 tsp ghee into it, 1/2 tsp jeera, 1/2 tsp kashmiri lal mirch powder or degi mirch.
14) add this tadka instanly into the dal before the tadka turns black
15) and here our dal tadka is ready
16) serve it with roti or rice, taste delicious..
#dalfry #dhabastyledaltadka #daltadkarecipe
होटल जैसी दाल फ्राई तड़का -Dal Tadka Punjabi Style-Authentic Dal Fry Restaurant Style - Tadka Dal | Dhaba style dal fry recipe, Dal tadka recipe – ढाबा स्टाइल दाल फ्राई रेसिपी, ढाबे वाली दाल कैसे बनाएँ?
होटल जैसी दाल फ्राई तड़का -Dal Tadka Punjabi Style-Authentic Dal Fry Restaurant Style - Tadka Dal
