Calories: 380kcal
Ingredients
For Keto Dough
2 cup shredded mozzarella cheese
1 tbsp cream cheese
1 cup almond flour
2 tbsp coconut flour
1 eggs lightly beaten
1/2 tsp garlic powder
1/2 tsp dried oregano
For Spinach Topping
2 cup fresh spinach
2-3 cloves garlic minced
1 cup shredded mozzarella
3 tbsp cream cheese
1/4 tsp salt
1/8 tsp ground black pepper
1 tbsp olive oil
Instructions
For Creamy Spinach Topping
Place the spinach over boiling water in a pot about 2 to 3 minutes, until wilted. Remove from pot and let it cool the squeezed them and chopped.
Heat a skillet over medium heat. Add olive oil and garlic. Saute garlic in oil 2 minutes, add the spinach and cream cheese. Cook about 2 minutes and set aside.
For Keto Dough
Preheat the oven to 395 F
Add shredded mozzarella cheese glass bowl and microwave for 1 minute. Add cream cheese and egg using rubber spatula stir to combine.
Add in almond flour, garlic powder, dried oregano, Now use your hands to knead the dough. Before kneading the dough drip hands with olive oil so that when kneading is not sticky. Start kneading gently until the dough smooth.
Transfer the dough to a baking sheet lined with baking paper. Flatten the dough by rolling the dough in a rolling pin about 9-10 inches. This is only optional use a fork to pierce the dough and prevent bubbles in the oven.
Spread the spinach cheese mixture on a pizza and sprinkle evenly mozzarella cheese on top. Bake in 395 F oven for 13 minutes.
Remove the pizza from the baking sheet along with the roll paper transfer the pizza to a large cutting board or large plate. Slice the pizza and serve warm.

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